Ekipe byè
Ekipman brasri byè 500L 1000L 1500L ekipman brasri byè atizanal pou pub brew Inite I: Sistèm Brasri Klasifikasyon: 2-veso: Mash/Lauter tun+Brew Kettle/Whirlpool Mash/Brew Kettel+Lauter tun/Whirlpool 3- veso: Mash tun+Lauter tun+Brewkettle/Whirlpool Mash/lauter tun+Brew kettle+Whirlpool...
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Pwodwi Entwodiksyon
Ekipman brasri byè 500L 1000L 1500L ekipman brasri byè atizanal pou brasri PUB
Inite I: Sistèm Brewhouse
Klasifikasyon:
2-veso: Mach/Lauter tun+Brew Kettle/Whirlpool
Mach/Brew Kettel+Lauter tun/Whirlpool
3-veso:Mash tun+Lauter tun+Brewkettle/Whirlpool
Mash/lauter tun+Brew kettle+Whirlpool
Mach/Brew Kettle+Lauter tun+Whirlpool
Fonksyon:
Mash/lauter tun: Fè tou de mashing ak lautering.
Brew kettle / toubiyon: Fè tou de bouyi ak toubiyon.
Tank likè cho: Prepare dlo cho pou mashing, sparging ak netwaye...
Echanjeur chalè plak: Refwadi wort la pou jwenn bon tanperati fèmantasyon an.
Ponp: Transfere wot ant tank yo.
-Sous chofaj?
Elektrik/vapè/dife gaz/RIMS/HERMS
-Copper cladding brewhouse?
Wi, asire w!-CE/UL ki nan lis panèl kontwòl?
Wi, se sa n ap fè.
-MOQ?
Ou ka achte yon sèl tank sèlman.
Baj popilè: Ekipe byè, Ekipe byè founisè
Ou ka renmen tou
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